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Friday March 25, 2016

An Experiment in Communal Eating in Brooklyn

In collaboration with chef Scott Fagan and curator Livia Alexander, my hand-made serving vessels will be serving up a Spring inspired dinner. The three course $45 prix fixe meal includes a glass of wine and a table-full of new friends. Only 22 places at the table so call to reserve 718.693.2253 or e-mail: info@tipofthetonguenyc.com


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